"Capuliato" of dried cherry - 100 g

The capuliato (or chopped) cherry tomato is obtained by grinding the dried fruit. It is a typical preparation of the Sicilian tradition, and the product, even if transformed, maintains all the sweetness of the tomato as if it had just been picked. Excellent for its colorful presentation on canapés or toasted bread; it is recommended to use it to emphasize the flavor of soups, creams and broths.

Together with basil, garlic and olive oil, you obtain capuliato in oil.